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The best part about this vinaigrette is that it can be enjoyed right away
Style_Scoop Neckline Dresses & Gowns
Color:Blueberry
Green Salad With Sour Cream and Onion Dressing Updated May 27, 2026 Total Time 10 minutes Prep Time 5 minutes Cook Time 5 minutes Rating Comments Read comments Advertisement Ingredients ½ cup sour cream 2 tablespoons sherry vinegar or red wine vinegar 1 tablespoon onion powder 2 teaspoons honey or agave nectar 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce (optional) 1 garlic clove, finely grated or minced Kosher salt (such as Diamond Crystal) and freshly ground pepper ¼ cup finely chopped chives, plus more for serving 10 loosely packed cups torn or chopped lettuce leaves, such as butter lettuce or romaine hearts (about 8 to 10 ounces, depending on the variety) Preparation Step 1 Make the dressing: In a large bowl, combine the sour cream, vinegar, onion powder, honey, mustard, Worcestershire sauce, garlic and a pinch each of salt and pepper
designed to catch every eye
