Grass-Fed, Yellow-Fat, Bone-In Ribeye, "Galiciana" Size:9lb avg Cut from the diaphragm wall

Cut from the diaphragm wall

With The Caviar Special

with varying accent shades all across the spectrum

these live spotted prawns are guaranteed to make a stunning impression from the moment you meet them

and come from a different species of prickly ash than the slightly more common red Szechuan peppercorns

Grass-Fed, Yellow-Fat, Bone-In Ribeye, "Galiciana" Size:9lb avg Cut from the diaphragm wallOur Galiciana Bone In Ribeye comes from cattle grazed a minimum of 60 months on Australian pasture, prized for its natural marbling and deep, beefy flavor. A generously portioned bone in ribeye, ideal as the centerpiece of the table. Reverse sear for best results, rest, and carve at the table. Raised on pasture in Victoria and Tasmania, this grass fed program grazes cattle three times past conventional slaughter age, developing the rich, golden fat