Professional Beech Wood Rolling Pin Foodservice In pre-Hispanic cultures a molcajete

In pre-Hispanic cultures a molcajete was used along with its accompanying tejolote (pestle) for grinding various herbs and spices into pastes

Also suitable for making purées or baby food using cooked fruit or vegetables

It contains premium ginjo sake – a high quality sake that is best enjoyed slightly chilled

foldaway probe: The Super-Fast Thermapen thermometer incorporates a reduced tip

Use in marinades for depth of flavour and richness: coat baked chicken wings with the chicken glace mixed with clear honey

Professional Beech Wood Rolling Pin Foodservice In pre-Hispanic cultures a molcajeteThe professional beech wood rolling pin will see you through years of frequent use. It rolls freely between the handles to take the hard work out of rolling pastry or biscuit dough. This high quality rolling pin has long, curved handles that are easy to grip. It is comfortably weighty and rolls smoothly on its metal axle with ball bearings at either end. This makes rolling very easy on the wrists as you barely need to apply any pressure ideal for busy