Here we’re including a recipe by Kay Chun featured in NYT Cooking
this wine comes from an area of France that is home to many people who speak both Catalonian and French
This is a nicely balanced wine that shows more intensity than I might have expected from this cool vintage that generally produced thinner wines in comparison
the Pineau is aged in oak
The wine is medium to full bodied with bright acid surrounding a solid core of black cherry and graphite
500 ml 2018 Albert Boxler Grand Cru Sommerberg Pinot Gris Vendanges Tardives Wine Packages Here we’re including a recipeRegion: Alsace Grand Cru, Sommerburg, France Varietal: Pinot Gris Tasting Notes: 96+ Points, Ian DAgata, Vinous: Bright pale golden yellow. The intensely smoky nose offers aromas of apple pie, pear nectar, white truffle and honey. Enters dense and rich, then turns lively and penetrating. Harmonious acidity nicely extends the rich apple pie and pear nectar flavors on the long, suave finish. This was harvested 15 days later (on October 19) than the
