Pay in 4 interest-free payments of $9.75 Learn more
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
by the employment of koi fish to swim about the grass and nibble the invasive plants
18% rye and 9% barley and aged at the Stitzel-Weller distillery for a minimum of four years in new American oak
or add a cube of ice sometimes to just see how it melts and changes the whiskey"
For those of you unable to make the trip
The cassia and other warm spice notes become prominent on the finish
Don Ciccio & Figli Amaro Delle Sirene 10th by the employment of koiPresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving