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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
one of the most famous sake regions in Japan
Dilute with water - 25g per litre - to make up a veal stock for a richer tasting broth
Weight/boxed: 9kg / 10
Fold into whipped cream to make a silky pistachio filling for tarts
green chilli pepper
Italian Hazelnut Gianduja Paste, 1kg Mould one of the most famousPariani Italian hazelnut gianduja paste is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra smooth, nutty chocolate spread is made with a hint of Bourbon vanilla and is an instant indulgent filling for homemade chocolates. Use the hazelnut gianduja paste to make a divine ice cream. Fold into whipped cream to make a quick, velvety filling for a chocolate hazelnut eclair. The gianduja paste is a
US$ 249.50
US$ 249.50
US$ 149.50
US$ 324.50
US$ 249.50
US$ 249.50
US$ 249.50
US$ 249.50