Faccia Brutto Fernet Pianta Liqueur Mancino Vermouth and a hint of spicy

and a hint of spicy nuts that recedes into a sweet cinnamon

A twist on the classic Pegu Club cocktail

and called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found

then aged in used bourbon casks and French oak wine casks

Dashfire Vintage No

Faccia Brutto Fernet Pianta Liqueur Mancino Vermouth and a hint of spicyThe Fernet Pianta is made with neutral grain spirit macerated with organic gentian, aloe ferox, saffron, myrrh, zedoary, chicory root, fresh peppermint, peppermint oil, and salt. Compared to more famous Fernets, this is more strongly bitter, with a darker profile, lifted slightly by the prominent peppermint notes. 35% abv. Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to