American Wagyu Zabuton Cooking Oils Sirloin Tip

Sirloin Tip

Yuba is formed simply by this process of skimming and drying

mushroom brushes

golden fat and deep beefy flavor the program is known for

Regardless of preparation

American Wagyu Zabuton Cooking Oils Sirloin TipZabuton is an often overlooked butcher's cut, coming from the underside of the chuck. Zabuton translates to "little pillow" in Japanese, referencing its highly marbled fat content, yielding a texture as soft and tender as a traditional tatami cushion. This cut also possesses an intense flavor that deepens when roasted slowly over a charcoal grill. We are incredibly proud to represent American Wagyu partners from throughout the American West. With