Traditional Mexican Cacao: For Drinking, Baking and Cooking food Hand Carved turquoise corn earrings

Hand Carved turquoise corn earrings by Santo Domingo Pueblo jeweler

Handcrafted sterling silver heart shaped earrings  with decorative stamp work and turquoise stone in center

Sideoats Grama

Use 2 discs per liter of milk or water

adding to the individuality and character of the piece

Traditional Mexican Cacao: For Drinking, Baking and Cooking food Hand Carved turquoise corn earringsGrown, roasted and ground by the Mujeres de Xochis Collective in Guerrero, Mexico using local cacao and evaporated cane juice (piloncillo). The chocolate beans are roasted on clay pans before being stoneground with soft cinnamon (canela). Ideal for hot cocoa, grated over oatmeal, in baked goods, or for making mole For delicious hot cocoa, break discs into pieces and whisk into hot milk as it dissolves. (A blender works, too!) Use 2 discs per liter of