Turkey Rhubarb Root, Powder (Rheum officinalis) - Dried Herb, Organic volume:1 lb Use for culinary purposes for

Use for culinary purposes for flavouring or 1 teaspoon of Bay Leaves to one cup of boiling water

salves and for embalming

stomach and kidney

Alcohol and sedative medications (CNS depressants) may interact with Hops

1 teaspoon of Chaga to one cup of boiling water

Turkey Rhubarb Root, Powder (Rheum officinalis) - Dried Herb, Organic volume:1 lb Use for culinary purposes forThis plant has grown along the Volga River for centuries and was known to the west as Russian Rhubarb. The leaves are rough and palmate shaped. The root is thick, sending off long tapering branches. The inside of the root is a deep yellow colour. The leaves are somewhat toxic and therefore the stalk and root are commonly used. The history of Turkey Rhubarb dates back as far as 3200 BC. It has been said to be the ancient Sanskrit remedy called Soma,