Teka Shouga Pickled Ginger (Gari) Size:500 g based in Ontario

based in Ontario

We recommend eating either chilled or fully

with fantastic pop and mouthfeel

developing natural marbling and a deep crimson hue rare in grass-fed beef

in southwestern Spain

Teka Shouga Pickled Ginger (Gari) Size:500 g based in OntarioTeka Shouga is a unique type of pickled ginger, marinated in shio koji (cooked rice inoculated with the same bacterial cultures used to ferment miso and soy sauce) and then lacto fermented. This process provides deep and complex flavor with delicate notes both salty and sweet. Although most Teka Shouga comes from larger roots shaved thin, this offering is a rare example of the whole young ginger root, preserved to highlight its tender flesh and