Ferdinand's Saar Dry Gin White Chocolate has worked his family’s domaine

has worked his family’s domaine in Ayse since 1988

and approachability

briny minerality

ultra rich and layered

both produced at a high-quality distillery in Indiana

Ferdinand's Saar Dry Gin White Chocolate has worked his family’s domaineAn unique artisanal gin made in the heart of Germany's historic Saar wine region. The team at Ferdinand's believe in the terroir of the region and grow a period table of fruits, herbs and botanicals in their gardens that very from batch to batch to match the vintage of Zilleken wine they are infused with. This current release is infused with the 2014 Sptlese and features local juniper, quince, rosehip, sloe berries, hop blossom and rose all contribute