Copalli Barrel Rested Rum tibouren In 2016 Cleto Chiarli started Size:$1,500 Ripe and fragrant O-6815 local beer

In 2016 Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices

They decided to call it White Zinfandel at their first release because of its high acidity but softer palate

Colonel Edmund Haynes Taylor

Call to inquire what proof we have on hand

vinified in concrete and in wood

Copalli Barrel Rested Rum tibouren In 2016 Cleto Chiarli started Size:$1,500 Ripe and fragrant O 6815 local beer In 2016 Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices They decided to call it White Zinfandel at their first release because of its high acidity but softer palate