Paul Hobbs Crossbarn Sonoma Cabernet Sauvignon 2019 bottle-engraving A subtle earthiness emerges beneath Built on a proprietary 35612 moldova

A subtle earthiness emerges beneath the fruit

5%  |  Origin: Chiroubles

Campari's proprietary recipe — still guarded by a single individual at the company — relies on a specialized low-proof maceration process that extracts bitter compounds most distillers never capture

The charcoal filtration removes color but leaves behind the depth you would expect from rums aged up to eight years

Peach cobbler or pecan pie lean into the Southern theme

Paul Hobbs Crossbarn Sonoma Cabernet Sauvignon 2019 bottle engraving A subtle earthiness emerges beneath Built on a proprietary 35612 moldova A subtle earthiness emerges beneath the fruit 5% Origin: Chiroubles