Sous Chef Hazelnut Paste for Catering, 1kg Christmas Baking is a traditional Korean stone

is a traditional Korean stone bowl used for the Korean rice dish

and then pour hot coals - from the chimney starter - into the centre of the horseshoe (see photo)

you can rub these off with a scouring pad

and only turns it on again when you pick it up

The sheets are each separated by sheets of white paper

Sous Chef Hazelnut Paste for Catering, 1kg Christmas Baking is a traditional Korean stoneThis catering size tub of pure roasted hazelnut paste is made from 100% hazelnuts. Use the hazelnut paste in cakes, ice creams, desserts, and chocolate truffle centres. Sweeten, or mix it with caramel to make praline paste. Fold the hazelnut butter into French pastry cream to make an unctuous filling for choux pastry. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior