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A step up in development from the entry-level releases and a wonderful representation of the third Calvados appellation
festooned in lūʻau kitsch
The reposado is rich
Fragrant zested grapefruit peels are macerated for several months and blended with fresh rosemary
Before 2017
G4 Blanco de Madera Tequila Scrappy's Celery Bitters A step up in developmentThe first use of Wood Fermentation and with fibers at El Pandillo, de Madera, is a limited edition, special release Blanco tequila. The wood fermentation contributes to extra complexity: deeper vegetal notes, textural interest, and intrigue atop the lush, matureagave sweetness. Highly regarded by fans, media, and industry professionals. De Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex
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