Ki No Tea Gin Basil leaving it with a very

leaving it with a very similar flavor profile as the original

and it was also from Tennessee

sweet spice and vanilla

refreshing

60% Sevar and 40% Rubinet

Ki No Tea Gin Basil leaving it with a veryKI NO TEA is the latest product created by collaboration with tea grower and blender, Hori Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city. Tencha and Gyokuro green teas provide an intense aroma and depth of flavor with a wonderful sweetness that occurs naturally in the distillation of these superior teas. The leaves harvested in the Okunoyama tea yard, date back to the 1300s, and are carefully