NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) Half Case Discount or even fresh seasonal veggies

or even fresh seasonal veggies over polenta

It would be great with roasted white meats

the pH levels are extremely low

From: Pouilly

In the 1980s and 90s the product mix was at Au Bon Climat was 75% to 80% Chardonnay to 20% to 25% Pinot Noir

NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) Half Case Discount or even fresh seasonal veggiesFrom: Valdobbiadene, Prosecco, ItalyBlend: 90% Glera, 5% Bianchetta, 5% Perera Taste & Critical Acclaim: Produced almost entirely by hand, the sparkling wines of Andreola are among the finest examples of Prosecco. Planted on the steeply terraced rolling hills of Valdobbiadene, this artisanal producer boasts a wide selection of wines, each with its own singular personality. Luminous and fresh, this dry, lively Prosecco delivers plenty of minerality,