Seki 3 Layer Santoku Knife, 17.5cm Seeds & Nuts Something Chocolatey

Something Chocolatey

with a light body and refreshing fruitiness

A little goes a long way

Rehydrate a few dried porcini in warm water

a slightly fizzy fermented tea drink

Seki 3 Layer Santoku Knife, 17.5cm Seeds & Nuts Something ChocolateyThe Seki 3 santoku knife has a solid core of SG2 steel. Made in Japan, its designed for heavy use in domestic and commercial kitchens. The polished wood handle and brass bolster give it an eye catching, elegant look. The santoku is the Japanese equivalent of a Western chefs knife. Versatile and beautifully balanced, theyre ideal for slicing, dicing and mincing. The sharp blade glides effortlessly through raw and cooked ingredients. Reach for this