Plum Vinegar wagyu-american Yuba forms when soy milk

Yuba forms when soy milk is simmered

We favor it for large gatherings and topping liberally

We recommend applying heat when using them

this lineage can be traced back twenty-five years

- Smoked Large Sardines

Plum Vinegar wagyu-american Yuba forms when soy milkMuch more tart than their American counterparts, Korean plums are rarely eaten raw; but are commonly made into syrups, pickles, and even alcohol. This punchy little fruit packs a healthy punch as well it has long been used in Asian medicine to reduce fatigue and help with digestion. We love this vinegar as part of a vinaigrette, and often use it to dilute miso or gochujang, instilling each with potent sweetness. It is also a great drinking vinegar