On the palate you'll find jerk seasoning
light peat
and creative infusions using fresh fruit and French liqueurs
Slight variations in the stills and cooking methods make this a unique mezcal that is quite different from anything made in Oaxaca
and 13% cherrywood smoked barley from Wyoming
Nikka Yoichi Single Malt Japanese Whisky Mezcal Vago On the palate you'll findFrom Hokkaido, a distillery on an island to the north of the Japanese mainland. This is a somewhat more heavily peated whisky, its smoky character noticeable from start to finish. Wood smoke on the nose, with black pepper, moss, cedar, barley, chocolate, and candied oranges layered in as well. More earthy smoke on the palate, along with a light sweetness, hints of citrus, green apple, almonds, vanilla, light salt, and mild granary notes. The finish is