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swirling a sip around you can practically taste the frosting and slowly caramelized wood sugars
From the house most famous for their Antica Formula vermouth and bittered Punt e Mes
subtle sweetness
A kind of proud and patriotic bottling celebrating the history of Victorian Cambeltown as well as the fraternal camaraderie between the three distilleries
This is a spirit best savored neat
Clairin Milot Rum Ms Betters Chocolate Bitters swirling a sip around youPatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten
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