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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim nytimes 5" trivet is made by

SKU: 30314825573
4.8
USD44.00 USD78.00

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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4

Description

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Marc Vetri with David Joachim nytimes 5" trivet is made by 5" trivet is made by Staub to accompany their cookware but is safe and suitable to use on any magnetic surface The Tsuchime finish is not only for aesthetics but for functionality as it helps prevent food from sticking

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