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marzipan and toasted oak
the James E
some sedimentation is normal
and rye vodka
allowing the flavors of the food and wine to flow harmoniously together
Santa Teresa 1796 Ron Antiguo Solera Size:750ml marzipan and toasted oakCreated to commemorate the distillery's 200th anniversary, Santa Teresa 1796 Ron Antiguo Solera is aged in French Limousin oak solera system. Portions are aged more than fifteen years, resulting in a mature and decadent spirit. Beginning with aromas of caramel, honey, walnut, and oak, the palate introduces toffee, mocha, and coconut. The finish is long and complex, evolving through brown sugar, tropical fruit, and chocolate.
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